E Gennaro Esposito, via Passalacqua 1/g, T 011 535905. A classic Neapolitan name for a classic Neapolitan establishment serving fine examples of that city’s famous export – the pizza – both crisp and slightly sloppy like they’re supposed to be and no fancy toppings, just the old favourites. E L’Angolo Greco, C.so Vittorio Emanuele II 40, T 011 888855. As the name implies, a corner of Greece in Turin, but don’t think dodgy kebabs and retsina, the food here does justice to a cuisine that was one of the great contributors to what we now know as Italian food. E Solferino, piazza Solferino 3, T 011 535851. A marriage of Tuscan and Piemontese dishes for the discerning gastronome, all served strictly according to seasonal and local availability of the ingredients. E Wasabi, C.so Ferrucci 75, T 011 4473812. A tasty but not over atmospheric corner of Japan, good to quell any sudden and irrepressible sushi cravings. E Whopee, via Boucheron 17/c, T 011 541808. A light-hearted and simple pizzeria perfect for a cheap and wholesome meal. EEE La Marquiserie, via Giulio 4, T 011 4361396. Specializes in seafood. Even if you’re not normally a fan it’s worth trying the house specialities which have a Tuscan slant. EEE Savoia, via Corte d’Appello 13, T 011 4362288. Despite its name, this restaurant serves up interesting and tasty eastern-fusion takes on typical Italian dishes, although octopus in tempura recalls Japan more readily than Italy. EE L’Osto del Borgh Vej, via Torquato Tasso 7, T 011 4364843. Another of Turin’s old favourites with the popular touch. A great place to try the Piemontese speciality, vitello tonnato (veal in a tomato-based sauce). E Antica Bruschetteria Pautasso, piazza E. Filliberto 4, T 011 4366706. A good place to enjoy the honest local favourites such as bagna cauda in a simple but characterful setting.
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