E Antica Bruschetteria Pautasso, piazza E. Filliberto 4, T 011 4366706. A good place to enjoy the honest local favourites such as bagna cauda in a simple but characterful setting. E Osteria il Tagliere, piazza E. Filiberto 3/b T 011 5217882. An olde-worlde tavern/restaurant proudly serving regional and folky dishes with the emphasis on the homemade as well as a long menu of over 50 locally produced alpine cheeses. E San Giors, via Borgo Dora, T 011 5211256. Despite the new management and refurbishment this, one of Turin’s oldest restaurants, still delights with a menu steeped in the experience and full flavour of 300 years of regional cooking. E Stars and Roses, piazza Paleocapa 2, T 011 5162052. A simple but tasty pizzeria, popular on Sunday evenings, and serving the full range of classic toppings. E Valenza, via Borgo Dora 39, T 011 5213914. If one restaurant should drag you to this regenerated working- class area by night, it should be Valenza, where the wood-panelling and humble, rustic atmosphere on top of the food are a delight and recall a previous era. In the hills around Turin above Borgo Nuovo EEE Locanda Mongreno, strada Mongreno 50, T 011 8980417. A romantic, low-light setting in which to enjoy local cuisine reinvented with the odd innovative touch from the house chef. E Birilli, strada Val San Martino 6, T 011 8190567. Currently a very trendy out-of-town restaurant with a good atmosphere and an innovative take on traditional regional recipes. E Pavia, viale Thovez 60/b, T 011 6602060. A visual as well as gastronomic feast, containing an amazing array of colours, shapes and tastes along with a spread of some 50 antipasti dishes on the buffet.
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