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Verona - History and Background


Travel Guides | Verona | History and Background Verona

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      Books

      Culture, politics and society

      Forden, Sarah, The House of Gucci (2001), HarperCollins. Forden's look at the life of Maurizio Gucci, the last of his family to run the Italian fashion giant, is an extraordinary tale of money, murder and expensive handbags.

      Jones, Tobias, The Dark Heart of Italy (2003), Faber and Faber. Jones's fascinating and readable book goes deeper into the essence of modern Italy than most books on the country, examining the violence, the corruption, crime and (the lack of) punishment, and how Silvio Berlusconi manages to own or run almost everything.

      Sciascia, Leonardo, The Moro Affair (2001), Granta Books. Sciascia, better known as a writer of crime fiction, looks at the real-life events surrounding the gang murder in 1978 of former Italian Prime Minister Also Moro.

      Fiction and travelogue

      Parks, Tim, Europa (1997), Minerva. Shortlisted for the Booker Prize, Parks's novel about a love, hate and a three-day coach journey across Europe was loosely based on a real coach journey undertaken by lecturers and students of Verona University .

      Parks, Tim, Italian Neighbours (1992), Vintage. The book that launched Tim Parks is an account of his first ten years living and working in Verona. Filled with Veronese characters and their Italian habits, it is an amusing and acutely-observed insight into ex-pat Italian life. In the follow-up, Italian Education, Parks concentrates on the growing up of his two children.

      Parks, Tim, A Season With Verona (2002), Vintage. Following Hellas Verona for a season around the grounds and cities of Serie A football, Parks gets inside the fanatical mentality of Verona supporters and all their rivalries and discriminations, especially against the south and against black players, but also against the other Verona side, Chievo . He also gets to travel the country and give an insight into its beautiful, exciting, and frustrating national sport.

      Food and drink

      Ferrigno, Ursula, Truly Italian (1999), Mitchell Beazley. If you want to recreate some of Verona's Italian food without so much of the horsemeat and bone marrow, Ursula Ferrigno's vegetarian Italian cookbook is one of the best introductions. With separate sections including pasta, risotto, bread and salads, all beautifully illustrated, the book is crammed full of simple but delicious Italian recipes.

      Guy, Patricia, Amarone, Morganti Editore. A small hardback book, Guy's guide to Verona's best wine is also an attractive and colourful introduction to the Valpolicella area.

      History

      Farrell, Nicholas, Mussolini (2003), Weidenfeld & Nicholson. Farrell's biography of the much reviled and much ridiculed fascist dictator takes an unexpectedly positive view of his early career but pulls no punches when it comes to his later devastating mistakes. A portrait of the man as much of as the leader, it gives an interesting insight into a personality which, for a while at least, seduced Italy. It also covers the period of the Salò Republic, when Mussolini's powerbase was on the shores of Lake Garda .

      Ruskin, John, Verona and its Rivers (1870), Bonato Editore. Only available in Italy as a slim volume in both English and Italian, this was a lecture given by Ruskin to the Royal Institution, which, in few pages, covers good government, irrigation, rocks and the della Scala family.

      Photography

      Barbey, Bruno, The Italians, Harry N. Abrams, Inc. Barbey's atmospheric black and white photos of Italians (from nuns to prostitutes and mafiosi) in 1960s Italy still epitomise everything that is cool about the country and its people.

      Bassotto, Enzo and Raffaello, Verona: Topographies (2002), Cierre Edizioni. Wide format black and white panoramic photos of the city, largely unpopulated by people. A modern, spacious and sometimes sideways look at the architecture and the spaces of the city. Hard to find outside Italy.

      Language

      In hotels and bigger restaurants, you'll usually find English is spoken. The further you go from the tourist centre, however, the more trouble you may have, unless you have at least a smattering of Italian. Around the shores of Lake Garda English, German and Italian are spoken almost equally.

      You will also find that the heavy Veronese dialect is spoken, especially as you go out of the city into the surrounding countryside. A slight variant on the Veneto dialect, once the official language of Venice, the dialect spoken today in and around Verona has changed little in centuries and exhibits Germanic influences. Characteristic sounds are short, clipped and nasal, or come from the back of the mouth.

      Pronunciation

      Stress in spoken Italian usually falls on the penultimate syllable.

      Italian has standard sounds: unlike English you can work out how it sounds from how it's written and vice versa.

      Vowels:

      a: like 'a' in cat

      e: like 'e' in vet, or slightly more open, like the 'ai' in air (except after c or g, see consonants below)

      i: like 'i' in sip (except after c or g, see below)

      o: like 'o' in fox

      u: like 'ou' in soup

      Consonants:

      Generally consonants sound the same as in English, though 'e' and 'i' after 'c' or 'g' make them soft (a 'ch' or a 'j' sound) and are silent themselves, whereas 'h' makes them hard (a 'k' or 'g' sound), the opposite to English. So ciao is pronounced 'chaow', but chiesa (church) is pronounced 'kee-ay-sa'.

      The combination 'gli' is pronounced like the 'lli' in million, and 'gn' like 'ny' in Tanya.

      Basics

      thank you grazie

      hi/goodbye ciao

      good day (until after lunch/mid-afternoon) buongiorno

      good evening (after lunch) buonasera

      goodnight buonanotte

      goodbye arrivederci

      please per favore

      I’m sorry mi dispiace

      excuse me permesso

      yes si

      no no

      Numbers

      one uno, two due, three tre, four quattro, five cinque, six sei, seven sette, eight otto, nine nove, 10 dieci, 11 undici, 12 dodici, 13 tredici, 14 quattordici, 15 quindici, 16 sedici, 17 diciassette, 18 diciotto, 19 diciannove, 20 venti, 21 ventuno, 22 ventidue,

      30 trenta, 40 quaranta, 50 cinquanta, 60 sessanta, 70 settanta, 80 ottanta, 90 novanta, 100 cento, 200 due cento, 1000 mille.

      Questions

      how? come?

      how much? quanto?

      when? quando?

      where? dove?

      why? perché?

      what? che cosa?

      Problems

      I don't understand non capisco

      I don't know non lo so

      I don't speak Italian non parlo italiano

      How do you say …(in Italian)? come si dice … (in italiano)?

      Is there anyone who speaks English? c'è qualcuno che parla inglese?

      Shopping

      this one/that one questo/quello

      less meno

      more di più

      How much is it/are they? quanto costa/costano?

      Can I have …? posso avere …?

      Travelling

      one ticket for… un biglietto per…

      single solo andate

      return andate ritorno

      does this go to Mantova? questo va per Mantova?

      airport aeroporto

      bus stop fermata

      train treno

      car macchina

      taxi tassi

      Eating/drinking

      what do you recommend? che cosa mi consegna?

      can I have the bill? posso avere il conto?

      what's this? cos'è questo?

      is there a menu? c'è un menù?

      where's the toilet? dov'è il bagno?

      Food and drink

      acqua frizzante/naturale sparkling/still water

      agnello lamb

      anguria watermelon

      antipasto starter

      arancia orange

      baccalà salt-cod

      birra beer

      caffè coffee (ie espresso)

      caffè macchiato espresso with a dash of foamed milk

      carne meat

      coniglio rabbit

      coppa/cono cone/cup

      formaggio cheese

      frutti di mare seafood

      funghi mushrooms

      gelato ice-cream

      granita flavoured crushed ice

      insalata salad

      manzo beef

      melanzane aubergine

      olio oil

      pandoro Veronese Christmas cake

      pane bread

      pastissàda de caval Veronese horsemeat stew

      Pearà Veronese bone marrow sauce

      peperoncino chilli pepper

      peperone pepper (vegetable)

      pesce fish

      pollo chicken

      polpette meatballs

      pomodoro tomato

      rucola rocket

      vino rosso/bianco red/white wine

      vitello veal

      Hotels

      a double/single room una camera doppia/singola

      a double bed un letto matrimoniale

      bathroom bagno

      Is there a view? c'è una bella vista?

      Can I see the room? posso vedere la camera?

      When is breakfast? a che ora è la colazione?

      Can I have the key? posso avere la chiave?

      Time

      morning mattina

      afternoon pommeriggio

      evening sera

      night notte

      soon presto/fra poco

      later più tardi

      What time is it? Che ore sono?

      today/tomorrow/yesterday oggi/domani/ieri

      Days

      Monday lunedi

      Tuesday martedi

      Wednesday mercoledi

      Thursday giovedi

      Friday venerdi

      Saturday sabato

      Sunday domenica

      Conversation

      alright va bene

      right then allora

      who knows! bo! / chi sa

      good luck! in bocca al lupo! (literally, 'in the mouth of the wolf')

      one moment un'attimo

      hello (when answering a phone) pronto (literally, 'ready')

      let's go! andiamo!

      enough/stop basta!

      give up! dai!

      I like ... mi piace …

      how's it going? (well, thanks) come va? (bene, grazie)

      how are you? come sta/stai? (polite/informal)

      Gestures

      Italians are famously theatrical and animated in dialogue and use a variety of gestures.

      Side of left palm on side of right wrist as right wrist is flicked up Go away

      Hunched shoulders and arms lifted with palms of hands outwards What am I supposed to do?

      Thumb, index and middle finger of hand together, wrist upturned and shaking What are you doing/what’s going on?

      Both palms together and moved up and down in front of stomach Same as above

      All fingers of hand squeezed together To signify a place is packed full of people

      Front of side of hand to chin ‘Nothing’, as in ‘I don’t understand’ or ‘I’ve had enough’

      Flicking back of right ear To signify someone is gay

      Index finger in cheek To signify good food


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