EEE Ca Sento, C/Méndez Núñez 17, T 963 301 775. Bus 19, 31. Tue-Sat 1330-1530 and 2100-2330, Sun-Mon 2100-2330. Closed Aug. This is one of the most talked- about restaurants in the city, where you can tuck into classic, regional recipes that have been given a creative new twist by rising young chef Raul Alexandre. Try any of the exquisite dishes he prepares using the famous prawns from Dénia, but save room for gorgeous desserts like chocolate-filled ravioli. EEE El Ángel Azul, C/Comte d’Altea/Conde de Altea 33, T 963 745 656. Bus 13. Tue-Sat 1330-1530 and 2100-2330. Closed Sun, Mon, Easter Week and Aug. Elegant, romantic and very, very chic, the 'Blue Angel' is famous for its exquisite and highly imaginative Mediterranean cuisine. There is an interesting wine list and fabulous desserts. The lunchtime menú del día is a very reasonable E 24 and there's a fantastic tapas bar which specializes in cheeses. EEE Joaquín Schmidt, C/Visitació/Visitación 7, T 963 401 710. Metro/Tram 4 to Sagunt. Tue-Sat 1330-1530, 2100-2330, Sun-Mon 2100-2330. Quirky and highly original, both in decor and cuisine, this is another fashionable favourite in Valencia. There's no traditional à la carte menu, but a choice of three, ever-changing set price menus (E 40-55) offering distinctive variations on Mediterranean and international cuisine. The dishes are so exquisitely presented that you may find it hard to disturb these miniature works of art. EEE Oscar Torrijos, C/Dr Sumsi 4, T 963 732 949. Bus 19, 40. Tue-Sat 1530 and 2100-2330, Sun 2100-2330. Closed Easter week and mid-Aug-mid-Sep. A classic, traditional restaurant decorated with old-fashioned elegance, serving superb local specialities including a variety of rice-based dishes, seafood, and game. EEE Riff, C/Comte d'Altea/Conde de Altea 18, T 963 335 353, http://www.restaurante-riff.com Bus 1, 3. Tue-Sat 1330-1530, 2100-2300. This is the newest project of Bernd Knoller, one of the most celebrated chefs in Valencia. A sleekly designed modern restaurant, it serves excellent, contemporary Valenciano cuisine, prepared with the freshest local produce and accompanied by a lengthy and well-regarded wine list. EE Casa Roberto, C/Maestro Gozalbo/Mestre Gozalbo 19, T 963 951 361. Bus 1, 22. Tue-Sat 1300-1600, 2100-2330, Sun 2100-2330. Closed Aug. Pictures of famous bullfighters set the scene in this traditional stalwart on the Valenciano restaurant scene, one of the best-loved arrocerías in the city. All kinds of rice dishes (arroces) are on offer, and it's a great place to try an authentic paella. The speciality is paella with rabbit and chicken, but there are several varieties to choose from. EE La Fondue de Bachiller, C/El Bachiller 22, T 963 607 554. Bus 10, 21. Mon-Tue 1330-1530, Thu-Sat 1330-1530 and 2100-2400. If you are beginning to tire of rice and seafood or want something different for vegetarians, this delightful and romantic little restaurant specializes in fondues made with meat or cheese. It also does good salads, cheeses and pâtés. EE Les Maduixes, C/Daoiz y Velarde 4, T 963 694 596. Bus 81. Mon-Wed 1330-1600, Thu-Sat 1330-1600, 2100-2400. This elegant establishment is one of the best vegetarian restaurants in Valencia, serving a delicious array of mainly organic vegetarian and vegan dishes. Among the house specialities are tofu with wild mushrooms, and an unusual rice dish flavoured with seaweed. There is also a range of freshly squeezed fruit juices and a selection of organic wines. This is a no-smoking restaurant. E Barocco, C/Arts Gràfiques/Artes Gráficas, T 963 613 643. Bus 1, 30. 0700-2400, until 0100 on Fri and Sat. This is a big student favourite near the university, serving Mediterranean home-cooking at very reasonable prices. There's a summer terrace too.
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Verona - £7.99
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